Thyme leaves turn yellow because of root rot, too much or too little nitrogen, or due to a spider mite infestation. Root rot is the most common reason for thyme with yellow leaves which is caused by...
Posts by Mark Bennett
Thyme plants are low-maintenance perennial herbs that are native to the Mediterranean region of Europe and they are adapted to the growing conditions of the Mediterranean. Thyme is a relatively...
The reason thyme plants turn brown is because of fungal disease caused by excess moisture around the roots. Thyme is a Mediterranean herb that prefers somewhat dry conditions. Overwatering and...
Slugs and snails are a problem for any vegetable grower but slugs are particularly problematic if you are growing herbs as they have a taste for basil plants. The best way to defend your basil...
Basil produces purple or white flowers during Summer if it has not been pruned. Once basil has flowered the leaves and flowers are still edible but the taste is often milder or even bitter. Prevent...
Basil is a herbaceous plant that lacks a woody structure to support itself and therefore it relies on a constant supply of moisture in the soil and persistent transpiration for structural support...